The ultimate dream of having extremely affordable dishes made by a Michelin-star chef in Manila has now come true!
Renowned Michelin-star chef Davide Oldani, the man behind some of the world’s famed restaurants, recently opened his first concept restaurant outside of Milan — FOO’D by Davide Oldani — at Shangri-La at the Fort in Taguig City.
Oldani, a well-respected name across all borders, honed his skills and his palate under some of the best chefs in Italy, including chef Alain Ducasse, Michel Roux Jr., pastry chef Pierre Hermé, and mentor Gualtiero Marchesi, the first chef in Italy to earn three stars from Michelin.
Oldani shared, “My Cucina Pop comes from the desire to blend the essential with the well-made, to create something good that is accessible, to combine tradition with innovation. I am convinced that the greatness of Italian cuisine lies not only in the variety and flavors, but also in its openness to continuous re-interpretation.”
FOO’D by Davide Oldani is the new culinary destination brought to life by Foodee Global Concepts. It is the same authority that introduced Food Hall by Todd English, Pound by Todd English, Hook by Todd English, Tim Ho Wan, MESA Filipino Moderne and Sunnies Café.
Together, Cucina Pop and Foodee Global Concepts aim to educate the Filipino palate and elevate the Filipinos’ dining experience to a new exciting level by making luxury gastronomy affordable
(Visit FOO’D by Davide Oldani on Facebook and @ FOODbyDO_PH on Instagram.)