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Foodee Global Concepts has since grown into a food empire. One of the top multi-faceted food operator in the Philippines thanks to a careful selection of restaurant concepts that will stand the test of time and the ever-adapting Filipino palate.

Now with 30 years of food-related operations and over 16 concepts, Foodee Global Concepts, started with a simple dream: offer delicious food court options in the nation's malls. With Chin's Express, Handaan, and Inihaw Express firmly entrenched in every food court in major malls nationwide, they spread their wings to multi-cuisine global brands that have shaped the landscape of the Philippine restaurant scene.

Foodee Global Concepts has since grown into a food empire. One of the top multi-faceted food operator in the Philippines thanks to a careful
selection of restaurant concepts that will stand the test of time and the ever-adapting Filipino palate.

Directors

Elizabeth Dee

Co-Founder, Foodlink

Elizabeth Dee is the co-founder of the Foodlink Group, managing the Food Court Division for over 20 years. With over 80 stores nationwide in all major mall food court.

Erika Elizabeth Dee

EVP, Foodlink and Managing Director, llaollao

Erika Elizabeth Dee has been around shadowing and learning from her parents. Five years ago, 2014 she took over to oversee the Foodlink Group as the EVP. In 2018 she brought in the brand llaolao to Manila from Spain.

Rikki Dee

Chief Executive Officer and Founder

Rikki Dee came from a family of entrepreneurs, and was a typical business minded person but his passion for food grew and was developed over the years. Rikki Dee’s dream was simple to be able to open a restaurant that offers delicious food in a very affordable price. Bringing in concepts from around the globe is what he does best, with over 30 years of hands-on experience in the restaurant and culinary field, Rikki Dee is restaurateur with a golden touch.

Eric Thomas Dee

Chief Operating Officer, Foodee Global Concepts

Eric Thomas Dee, studied International Business Management at Menlo College, Atherton, California, He is the COO of one of the top food and beverage group in the Philippines, Foodee Global Concepts. Brands like: MESA Filipino Moderne, Tim Ho Wan, The Food Hall, Pound, Food by Davide Oldani, Bench Cafe and a lot more are just some of the may brands that Foodee Global Concepts hold. FGC also holds the most number of Michelin rated brands including: Tsuta, Kams Roast and Hawker Chan. Eric is aggressively expanding and bringing in hottest and most accessible brands to the Philippine shores.